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The fruit for this delicious red Zinfandel is sourced predominately from Lodi, California, a region known for producing fruity, berry scented Zins that go very well with food. The wine is aged in neutral oak for up to one year prior to release.
Tasting Notes- 2016 Vintage
Rich and ripe with that classic Zinfandel spiciness; layered with flavors of dark fruits and black pepper, this is a versatile food wine that will pair well with full flavored meals such as grilled meats, pizza or spicy dishes.